I baked chocolate cookies this morning - they of course emitted a glorious aroma - one that really seeks out the taste buds. Then I peeled and chopped up six onions. Whoops - now my whole abode smells like onion soup. Not that I made onion soup - no, I freeze chopped onions to avoid having to chop some onion when a recipe hollers for some. It is wonderful to have them ready to go - but I was so enjoying the smell of choclate cookies baking.
As you can tell, my life is full of exciting moments.
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2 comments:
Can you freeze chopped green onions?
Why not? Give it a try - a small try. G
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